Ausspit Products

 “The Little Aussie Legend” founded by Rhett Thompson. The Original made in Australia Product  Ausspit “The Legend Lives On” 

Check out the Ausspit discounts  for October only. Buy a Full Stainless Ausspit Kit (AUS) or a part Stainless Ausspit Kit (AUP) and receive  free 2 x short squeezeloc spikes and 2 x long squeezeloc spikes valued @ $40.00. We have other specials for October only.  750mm Stainless Firedishes,  Short Spitbars, Swing Arms, Squeezeloc Spikes, Post Clamps and replacement Ausspit Gold Handled Bags. Happy shopping and have a great day

The Ausspit Team

For Accessories or Replacement Parts click here 

Really impressive

I was impressed with Rhetts concept and passion

Euston, NSW

Need one!

Used a mates all weekend, now NEED one!

White Rock, QLD

Best cooking device

thought it was the best made cooking device i have seen for a long time and so well made.


What an awesome product

Have seen the au spit in use - awesome !

Andergrove, QLD

They are the grouse

4 of my mates have them and they are the grouse!

Wagga Wagga

For my bloke for Christmas

Our camping mates have one and we've used it many times - this one is for my bloke for Christmas!

Somerville, Victoria

More than satisfied

Went camping with a mate who has an Ausspit. Let's just say I was more than satisfied with your products.

Yeppoon, QLD

I was convinced

My friend is so impressed with her Ausspit I was convinced to buy one too.

Petrie, QLD

Our Ausspit gets lots of attention

We have one and it gets lots of attention when we use it. We thought we would buy one for my sisters 60th birthday as they always admire ours.

Rowville, Victoria

I want more accessories!

Went camping with friends, loved it, brought one, now want more accessories!

Campsie, NSW

The perfect gift

A friend we go camping with has one and it's fantastic! the perfect gift for my husband's birthday!


Someone knows what they are doing!

Shane at Riverview caravan park Porepunkah has one and its great!

Eltham, Victoria

Australian 4WD Action Forum

I swear by my Ausspit. It has racked up a lot of miles both camping and in the back yard (made a small fire pit for it out of a keg cut in half length ways) and it just keeps on going! I bought the "spitmate" vege gizmo a little while ago and its working out a treat. Everytime we head out bush we end up convincing someone to go and get one! Best roast pork ever!!!

user: bpq74
Gippsland, Victoria

What does the Ausspit do?

Love my Ausspit, do you know they get you pissed !

George B
Grader Driver / Outback North QLD

Outdoor Retailer Trade Show

This is a video of the Designer of the Ausspit, Mr Rhett Thompson, at the Outdoor Retailer Trade Show showing the Americans how it's really done.

Mr William Rogers
American Outdoors

A permanent part of our camping kit

We have used the Ausspit on numerous trips, feeding 4 to 24 people and found it works very well and packs easily.  It's a good alternative for those who love a good roast. While working on batteries, they last for ages and the results of roasting all types of meats has been great.   It's now a permanent part of our camping kit.

Ron & Viv Moon
4x4 Australia

I'll let you know what I've done

Submitted on the Ausspit website: Thought I'd let you know what i've done with the Auaspit. Attached it to our wood fired oven. Here's the youtube video. (with sound) Love the Auspit.

Mark England

Never had crackling as good as we had on the Ausspit

We wish to send our congratulations to you on a great product, the Ausspit. We've recently used the Ausspit for the new addition of our book Australian Bush Cooking and whilst away field researching, and found the Ausspit compact and easy to pack. Cooking with the Ausspit was a breeze, as the spit rod was easy to manoeuvre up and down and to swing away from the fire for basting. Our favourite cut of roast meat is a rolled pork loin and we've never had crackling as good as we had on the Ausspit!

Cathy Savage & Craig Lewis
Boiling Billy Publications

Five star dining under the stars

I feel sorry for my camp oven. It's served me well, but it's gonna gather dust and rust under my house now that I've had a crack at the Ausspit. The meat tastes so much better and tender, and there's virtually no washing-up either.  It's dead easy- I managed the perfect roast my first time. Five star dining under the stars I reckon.

Pat Callinan's 4x4 Adventures